FastFood

Pizza 2025 Bold Bites, Global Twists, and the Future on Your Plate

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As we hit the midpoint of 2025, pizza isn’t just surviving—it’s thriving in a whirlwind of innovation, sustainability, and sheer audacity. From AI-curated crusts to matcha-infused monstrosities, the humble pie is evolving faster than a delivery drone in rush hour. With the global market projected to top $150 billion this year, pizza remains the ultimate … Read more

The Universal Slice A Deep Dive into the World of Pizza

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Pizza isn’t just food—it’s a global phenomenon, a comfort blanket in carb form, and arguably the most democratic meal on the planet. Whether you’re folding a thin-crust Neapolitan in Naples, wrestling with a deep-dish behemoth in Chicago, or debating the merits of pineapple (yes, Hawaiian pizza has its defenders), pizza transcends borders, classes, and dietary … Read more